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Aluminum, stovetop espresso maker has a patented value that produces 4 cups of frothy, creamy, rich, authentic Italian espresso in just 4-5 minutes.
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Technical Details
- Stovetop brewer makes 4 2-ounce cups of espresso in minutes- Unique octagon shape. Aluminum Coffee Maker And Filter
- Dual-chamber design and pressurizing process for fast brewing
- Transparent lid allows for watching the coffee brew; hand wash
- Measures 4 by 7-1/2 inches
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By Elias Renteria (Tucson, AZ)
I have never had an expensive espresso maker so I cannot compare this product to it, but this sure does make a nice espresso. It makes the foam that an espresso should have, it is simple to use, and easy to clean up. I am really satisfied with this product in regards to its price and its functionality.
By P. Williams (Canada)
I have both the 2 cup and the 4 cup versions which work similarly, both producing great-tasting crema/espresso-type coffees in around 3 minutes. The 2-cup gives just under 3 oz (perfect for my 3 oz espresso cups) and the 4-cup gives just under 6 oz when filled with water (as recommended) to the line on the small plastic measuring cup provided. They will give the claimed 4 and 8 oz when their measuring cups are filled to the top. This is STRONG espresso-type coffee which tastes great straight or as the base for a latte, cappuccino, or macchiato. The crema produced by the 2 cup model is especially creamy.
No wonder this is the method of choice for many Europeans who have at least one of these inexpensive and simple gadgets. Bialetti produces the best (I have kept 6 of the many mokka pots I have bought, and only one was not made by Bialetti). Just be sure to season the aluminum pot by making at least the suggested 3 pots of sacrificial coffee and do not use RO (reverse osmosis) water which can leach metals. These pots improve with age but the gaskets will need to be replaced when they become hard. Just be sure to rinse them thoroughly with hot water and dry them completely before reassembly and storage - and NEVER put them in the dishwasher.
These seem to work best with medium ground coffee leveled in the basket, but with NO pressure or tamping. Espresso grind works poorly, and only if the basket is slightly under-filled. In order to prevent leakage, it is essential to be meticulous when wiping all coffee grounds from the rim of the filter basket before firmly tightening the 2 main parts. Both sizes work fine on my smooth-top stove using a medium-low setting. Just be prepared for the noise it makes after about 3 or 4 minutes when the pressure builds to the point where the valve/weight lifts and the coffee is squirted out in a few seconds at around 200 F. Quick removal from heat is necessary, and will avoid burnt flavours. Be sure to have that espresso cup handy to capture the great-tasting crema. The well-designed large spout pours quickly and with no dribbling.
At first it seems as though there is a fair amount of work involved in producing an "espresso", but both speed and comfort-level improve rapidly with practice. I recently bought an expensive ($2300) super automatic espresso machine. I returned it within 2 days because the quality of the coffee produced was so inferior to that produced by my Brikkas.
Wikipedia defines espresso:
Caffè espresso, espresso, [expresso] is a concentrated coffee beverage brewed by forcing hot water under pressure through finely ground coffee.
The above definition seems to include this preparation method, but "Espresso Experts" may claim that these Brikka pots (why does Amazon call them percolators???) are not true espresso. Either way, I DON"T CARE. I simply adore the coffee they produce.
By Terrillja
I had a 4 cup Brikka for one week before I forgot to put water in it and managed to melt the handle and top off. I will be getting a new one, however there are a few things that I feel should be addressed in the design. The handle is resin and can melt off, adding a metal core with the resin over-molded wouldn't be a huge amount of work but would make it more rugged and prevent the handle from coming off if you do as I did. The top window is useless. You're making hot coffee, which has steam, so the window is all steamed up the whole time. Why bother to put it in? It is also made of some sort of injection molded plastic, it doesn't feel like it would hold up well either, Bialetti needs to go back to the solid top. One noticeable plus for me is that the funnel the coffee goes in is stainless rather than the aluminum used in older moka pots, which makes it much easier to clean up.
The most important part- the coffee: It makes great coffee, lots of crema, no complaints there. Wait for the very audible pop as the pressure overcomes the weight of the stopper, take it off the heat and you have great expresso. I'm buying 2 more brikkas, one 2 cup and one 4 cup, the coffee is that good. A few poor material choices on the part of Bialetti, but overall a great leap over the moka.
By gatoloco187
adoro esta maquina, sabiendo usarla le deparar unos disparos de excelentes expresso, pacienza Tenga, asi lo requiere, pero tengo tambien la de 2, son lo mismo, todo depende de su habilidad para usarla,,, practique y mas y mas, hasta dominarla
By maxonfire (Boston, MA United States)
I joyfully used a Bialetti 2-cup for 15 years. No problem. I thought I was upgrading when I purchased the Brikka. But, consistently, only 1/2 the water brews. Also, it is virtually impossible to unscrew. If I tighten too much, it takes DAYS for me to unscrew it. If I don't tighten, the coffee leaks out of the center. I did everything recommended, from making startup brews, using the expensive Moka Illy coffee. To no avail. This coffeemaker hates me. And I hate it.
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