Buy Low Price From Here Now
This is a 8-cup stovetop coffee siphon, (40-ounce) with a black handle. For brewing and serving the perfect-cup of coffee. A wire grid is included for use on electric stoves, the grid is not required for gas stoves. Always use medium or medium high heat. Dishwasher and microwave safe. This is a great price for this style of coffee brewing.. Plus we always carry replacement parts.
Readmore
Technical Details
- Functional, affordable, stovetop safe (med/high heat)- Made of heat resistant borosilicate glass
- 40-Ounce capacity
- Recommended by coffee Geek for making a smooth, delicious cup of coffee
See more technical details
By John W. Chan
This is my first time with this vacuum coffee maker, I'm so use to making with the auto driper that the coffee to water mix was off and the tase was not to my liking. But I guess I have to experament a bit to find out.
Watching the action of it was kind of cool.
By B. Austin (Mid-Illinois, USA)
I thought I had drank great coffee and bad coffee and everything in between. I even thought I had made great coffee at home and I know I've made bad coffee at home, as well. However, I always brewed the coffee through (what I thought was) decent drip machines. In fact, I always assumed drip coffee makers were "just fine". Boy, was I wrong! After using a vacuum syphon pot I've discovered that drip machines are nothing short of pure crap. Vacuum pots are not hard to use and don't take much more time than cheap drip pot to brew. What it does is produce the most delicious coffee I've ever made in my home.
I'm never going back to a drip machine......if I have a choice, the workplace, restaurants, & etc. don't really count since I have no control over those places.
By Coffee Lover (Medford, Oregon)
This coffee siphon works great, the coffee tastes great, and it's just really, really cool. But don't put it in the microwave, even though it says you can, because the handle really doesn't seem to withstand it -the plastic gets very hot and smells bad. Otherwise, we love it. The really great part is if the power goes out, we can still make coffee on the wood-burning stove using the included metal trivet!
By P. Williams (Canada)
This has to be my favorite (non-espresso) method of producing good coffee. Vacuum brewing (often called siphon brewing) was very popular before convenience assumed more importance than the quality of coffee produced.
While lacking quite the grace and style (and "coffee-table theatre") of the Cona version, the Yama brewer carries a much smaller price tag. Though it is made of glass, the Yama feels quite sturdy and should be quite serviceable - given suitable care. If it breaks, the cost of replacement is reasonable.
The Cona has a glass rod/filter which is very effective, zero cost, and low maintenance. I do not like the idea of brewing through re-used, laundered cotton filters as provided with the Yama, so I use an old Cory glass rod filter (check out eBay) which works perfectly with my 40 oz unit. A simple wire grid is provided and works well with my electric smooth-top. The whole process soon becomes very quick and easy with practice.
Maybe I'll buy a small butane burner to achieve the Cona's "coffee-table theatre".
By Michael Rousselle (Saratoga Springs, NY)
I remember when I was a child my grandmother had a stainless steel sunbeam version of this coffee maker which produced coffee that tasted like liquid coffee ice cream. This glass version produces the most delicious coffee I have tasted in a very long time. Throw out your drip coffee maker with the fancy dials and clock and buy this one if you are really interested in good coffee. The used coffee grounds are almost dry so very easy to dispose.
Images Product
Buy Northwest Glass Yama SY-8 40-Ounce Stovetop Coffee Siphon, 1-Unit Now
0 comments:
Post a Comment